Recipe of Speedy Creamy spring onion prawns with parsley rice

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We hope you got benefit from reading it, now let's go back to creamy spring onion prawns with parsley rice recipe. You can have creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Creamy spring onion prawns with parsley rice:

1. Get 25 g of butter.
2. Use 250 g of cooked king prawns.
3. Get 5 of spring onions.
4. Get 15 g of Parsley.
5. Prepare of Brandy.
6. Provide 250 ml of double cream.
7. Take 300 g of rice (enough for 4 people).

Steps to make Creamy spring onion prawns with parsley rice:

1. Cook rice as per packet.
2. Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley..
3. Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min..
4. Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins.
5. Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated..
6. Add cream and simmer for 3min.
7. Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper.

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