Recipe of Speedy Bihari style Dal Pitha

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We hope you got benefit from reading it, now let's go back to bihari style dal pitha recipe. You can have bihari style dal pitha using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Bihari style Dal Pitha:

1. Prepare of For Pitha.
2. Provide 1/2 cup of Rice Flour.
3. Get 1 1/4 of cup water.
4. Provide as needed of Oil.
5. Prepare as per taste of Salt.
6. You need of For Stuffing.
7. Take 1/2 cup of Chana Dal.
8. Prepare 1-2 of green chillies.
9. Prepare 1/2 tsp of cumin seeds.
10. You need 1/2 tsp of carrom seeds.
11. Provide 1/2 INCH of ” ginger.
12. Use 2-3 of garlic pods.
13. Use as required of Few sprigs of coriander leaves.
14. Prepare as needed of Oil.
15. Prepare as per taste of Salt.

Steps to make Bihari style Dal Pitha:

1. Soak Chana Dal for 2 hours. Drain and add to a pressure cooker. On 1 whistle cook the Chana Dal half and set aside. Strain and set aside.
2. Chop the green chillies, ginger, garlic..
3. In the blender add the soaked Chana Dal, chopped ginger, garlic, green chillies, carrom seeds, cumin seeds, salt and blend to a coarse texture.
4. In a wok heat 1 Tbsp oil and add the Chana Dal. Cook for 5 mins while stirring continuously to have a dry consistency.
5. Add chopped coriander leaves to the mix and stir once. Set aside.
6. In a bowl add the rice flour. Add water and make a thin consistency. Add salt and mix.
7. Heat a wok and add 1 Tbsp oil. Add the Rice flour batter and keep stirring for 5 mins until a dough is formed. Set aside to cool.
8. When it’s okay to handle on bare hands, grease your palm and make lemon size balls.
9. Flatten and stuff the Chana Dal stuffing. Make oblong shape and compete the batch.
10. Grease a steamer and put on heat. Add the Pitha and steam for 8-10 mins.
11. Plate and enjoy. I enjoyed with Green tea.

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