Recipe of Quick Tiramisu Italian dessert ala Teresa🇮🇹😍

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Before you jump to Tiramisu Italian dessert ala Teresa🇮🇹😍 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite straightforward to live green, all things considered. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to tiramisu italian dessert ala teresa🇮🇹😍 recipe. You can have tiramisu italian dessert ala teresa🇮🇹😍 using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Tiramisu Italian dessert ala Teresa🇮🇹😍:

1. You need 2 of layers of round Sponge cakes(wheat flour, bought supermarket).
2. You need 250 g of Mascarpone cheese (in a pot or plastic container).
3. You need 1/3 cup of double Cream(delicious for whipping but high fat content).
4. Get 2-3 tbs of Condensed Milk (is very sweet).
5. Take 1 of Plunger (See image): to put.
6. Take 1 tbsp of Italian Coffee Medio(ltalian Medium Roast Ground Coffee) &.
7. Provide 1 tbsp of ground Irish Cream coffee : put both in the Plunger.
8. You need of Hot water from the Kettle.
9. You need 3 tbsp of soft brown sugar.
10. Get 1 block of Ghana Dark Chocolate, 72% Cocoa(See image): grate it to.
11. Prepare of about 3 handfuls of grated Dark Chocolate.
12. Take 2 tbsp of Cacao powder to put on the tiny col- ander,shaking on top.
13. You need of of the grated Chocolate on both sponge.

Instructions to make Tiramisu Italian dessert ala Teresa🇮🇹😍:

1. Pre-warm first the Plunger by pouring 3cups boiling water, wait 8' to warm inside the plunger then, throw away the water. Then put 1 tbs medium strong Italian Coffee and 1 tbs ground Irish Cream for Plunger and add 3 cups boiling water or to fill up to the top. Let the coffee sits 20 minutes, then add 2 tbs soft brown sugar and stir. The coffee is pronta now.😚.
2. In a small bowl put Mascarpone cheese, Double cream and Condensed milk (this has a lot of sugar so there's no need to add 1 tbs soft brown sugar into this mixture), mix all together with a big spoon until has a soft spreadable texture that making me easier to spread without scrabbling the underneath base. Set aside..
3. About the two Sponge cake, place each in two flat plates.With a big spoon spread the coffee liquid and pour wet over the top surface of each Sponge cake 🙄.
4. Next steps is to do 3 layers on top of each Sponge cake.The first topping layer: with a big spoon spread the Mascarpone cheese mixture on each top of both sponge cake. The second topping layer: with hand, sprinkle the grated dark Chocolate on top of Mascarpone cheese mixture, sprinkle evenly on both sponge cakes. The third topping layer:with a small colander sprinkle the Cacao powder over the Dark grated chocolate on both sponge cakes.🙄🤔.
5. Gently with both hands hold the second Sponge cake and put it right above the first Sponge cake.😄 Put in fridge for 2 hrs before the guests shall arrive. For those who love the whipped Cream: whipped almost to peach form. Serving time: with a knife cut the two thiers sponge cake in 4, then with two spatula transfer one piece 🍰on individual plate, a put 2 Tbs whipped cream on the sides 😋.

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