Recipe of Quick Raw mango squash

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Before you jump to Raw mango squash recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

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Probably the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make sure the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living just isn't that difficult. It's concerning being practical, usually.

We hope you got insight from reading it, now let's go back to raw mango squash recipe. You can cook raw mango squash using 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Raw mango squash:

1. Provide 4 of raw mango.
2. Get 250 gram of sugar.
3. Take 100 gram of mint leaves.
4. Use 1 table spoon of cumin seeds.
5. You need 1 table spoon of funeel seeds.
6. Use 1 table spoon of black salt.

Steps to make Raw mango squash:

1. Peel the raw mangoes and cut it into small pieces.(remove the seeds). Now boil in for 15 minutes. And strain it.let it cool..
2. After cooling put this mangoes in the grinder. Add all the spices and salt to it and make a fine paste. Mean while add sugar in a wolk add 1 cup water made cook it to make sugar syrup. Once sugar get dissolve add this paste to it. And cook it on low flame until it becomes slightly thick.(You can adjust the sugar and salt according to your taste).
3. Now add green food colour to it. (It's optional).
4. Now let this mixture to cool. After cooling starin it with the help of strainer. And keep this in a air tight container.an the refrgirate it..
5. While serving add 2 spoon of this squash in one glass of chilled water. Mix well and raw mango juice is ready to drink..

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