Recipe of Quick Marie's Sponge cake

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Before you jump to Marie's Sponge cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly when they are not running as efficiently as they should. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it requires is a bit of common sense.

We hope you got insight from reading it, now let's go back to marie's sponge cake recipe. To make marie's sponge cake you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Marie's Sponge cake:

1. Get 2 cups of flour.
2. Take 200 grams of butter.
3. Take 4 of large eggs.
4. Provide 1 teaspoon of baking powder.
5. Take 1 teaspoon of baking soda.
6. Prepare 1 of medium nutmeg.
7. Get 1 teaspoon of vanilla extract.
8. You need 1 cup of butter milk.

Steps to make Marie's Sponge cake:

1. Preheat the oven at 180°. Grease 2 9 inches cake pan and set aside..
2. Using a hand mixer beat butter and sugar for 10 minutes or until two times its size. Break the eggs and separate the egg white and egg yolk. Add the yolk in the butter mixture and beat for one minute..
3. Using a hand mixer Beat the egg white for 10 minutes or until white and fluffy. Add the egg white in the butter mixture, add the flour, baking powder, baking soda, vanilla, butter milk and beat until all combine. Grate the nutmeg and turn..
4. Separate the batter and bake for 20 to 45 minutes..

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