Recipe of Quick Dahi (curd)phulki /dahi bhalla recipe

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We hope you got insight from reading it, now let's go back to dahi (curd)phulki /dahi bhalla recipe recipe. To make dahi (curd)phulki /dahi bhalla recipe you only need 18 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Dahi (curd)phulki /dahi bhalla recipe:

1. Use 2 cups of dahi.
2. Take 1 tsp of ginger garlic paste.
3. Provide 1 tsp of red chilli powder.
4. Get 1 tsp of cumin powder.
5. Prepare 1/2 tsp of rock salt.
6. Prepare to taste of Salt.
7. Take 5 tbsp of sugar.
8. Provide 1 cup of besan.
9. Take 1 pinch of soda.
10. Take 1 of /2 tsp red chilli powder.
11. Provide 1/2 tsp of cumin powder.
12. You need 1 tsp of ginger garlic paste.
13. Use 1 pinch of ajwain.
14. Use to taste of Salt.
15. Prepare 1 of medium onion chopped.
16. You need of Few coriander leaves chopped.
17. Provide 1 tsp of cumin seeds.
18. Use 1 pinch of hing.

Instructions to make Dahi (curd)phulki /dahi bhalla recipe:

1. Combine besan onion coriander leaves red chilli salt cumin powder soda ajwain ginger garlic paste add little little water to make a medium batter beat the batter for good 5 minutes.
2. Heat oil and fry the besan phulki (small sized pakoda) on medium heat until brown...then drain the phulki and remove in a plate set aside.
3. In another bowl beat the dahi adding sugar salt rock salt red chilli cumin powder add 1 glass water and beat again until combined.
4. Then add the prepared besan phulki in the dahi let them dip nicely inside dahi....heat a tbsp oil add a tsp cumin seeds once they splitter add a pinch hing pour tadka over dahi phulki garnish with coriander leaves and chopped onions.

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