Recipe of Quick Bael /Wood Apple Squash Mojito

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Before you jump to Bael /Wood Apple Squash Mojito recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Conserve even more money by air drying and also cool drying your dishes rather than heat drying them.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably easy to live green, after all. A lot of it really is simply using common sense.

We hope you got benefit from reading it, now let's go back to bael /wood apple squash mojito recipe. You can have bael /wood apple squash mojito using 7 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Bael /Wood Apple Squash Mojito:

1. Use 1 of wood apple/bael(big size).
2. Use 1 tbsp of powdered sugar.
3. Prepare 1 tsp of black pepper.
4. Take Pinch of black salt.
5. Take 1 of Juice of lemon.
6. Take Handful of mint leaves.
7. Get cubes of Ice.

Steps to make Bael /Wood Apple Squash Mojito:

1. For woodapple mojito/ bael mojito first we have to prepare the bael squash..
2. For that break the woodapple/ bael remove it's skin with the help of a knife..
3. Takeout it's pulp in a big bowl.Press the woodapple pulp with the back of a spoon.Mash it finely with the spoon..
4. Transfer the pulp on a seive & strain the pulp through it in a bowl.Press it with a spoon until the pulp gets strained through the seive..
5. Discard the finer & seeds left on the seive.Add powered sugar, a pinch of black salt, 1 tsp black pepper in it & mix well..
6. Allow the drink to cool down completely on refrigerator. Concentrate bel squash/ woodapple squash is now ready..
7. For the mojito- Muddle the mint leaves with the lemon juice & lemon quarters in a mocktail shaker or in a jug with a muddler..
8. Add the bael panna,ice cubes.Close the mocktail shaker & shake well.If making in jug just stir in all the ingredients..
9. Fill the glass with lots of ice & pour the woodapple Mojito.Add dash of freshly cracked black pepper for that zing..
10. Garnish with mint springs.Serve it chilled.Enjoy the drink..

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