Recipe of Quick Azuki (red) beans and squash - vegan

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Before you jump to Azuki (red) beans and squash - vegan recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, mainly in the kitchen.

Changing light bulbs is definitely as good a spot to begin with as any. Of course you shouldn't confine this to merely the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. The family spends considerable time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. This additionally occurs in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. A lot of it is basically making use of common sense.

We hope you got insight from reading it, now let's go back to azuki (red) beans and squash - vegan recipe. You can have azuki (red) beans and squash - vegan using 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Azuki (red) beans and squash - vegan:

1. Use 3 cm of square piece kombu.
2. Use 1/2 cup of dried azuki beans OR 350g jar azuki beans - if you’re using dried beans, soak them overnight in 1.5 cups water.
3. Use 1 cup of kabocha squash - other squash work too, cut into chunks (about 2 cm) - no need to peel.
4. Get of sea salt.
5. Prepare of if you have some, parsley is a nice garnish but that’s mainly aesthetic.

Steps to make Azuki (red) beans and squash - vegan:

1. In a heavy pan (with a lid for later), put the kombu and beans. Add enough water to cover the beans. Bring to the boil then turn the heat down, cover and simmer for about 45 mins until the beans are soft. Skim off any white foam that comes to the surface. Check on the water levels and add some more if needed..
2. Add the kabocha. Sprinkle a pinch or two of salt on top. Put the lid back on and simmer until the squash is soft. This takes about 20-30 mins. Don’t stir but do check that it doesn’t run dry..
3. Gently stir to mix things together. Serve and enjoy 😋.

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