Recipe of Homemade Jeera rice
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Before you jump to Jeera rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.
The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. It's related to being functional, most of the time.
We hope you got insight from reading it, now let's go back to jeera rice recipe. To cook jeera rice you only need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Jeera rice:
- Prepare 1 glass of rice (washed).
- Take 2 glass of water.
- Take 1 tbsp of cumin seeds.
- Get 1 tsblespoon of oil.
Steps to make Jeera rice:
- Heat oil in pan and put Cumin seeds..
- Now add rice.mix it well and add water.turn the flame low..
- When rice cooked then turn off the flame..
- Serve hot with sabzi.
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