Recipe of Favorite Squid Tentacles ‘Kara-age’

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We hope you got benefit from reading it, now let's go back to squid tentacles ‘kara-age’ recipe. To make squid tentacles ‘kara-age’ you need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Squid Tentacles ‘Kara-age’:

1. Provide 500 g of Squid Tentacles.
2. You need 1 of thumb size piece Ginger *grated.
3. Take 2 tablespoons of Soy Sauce.
4. Provide 1 tablespoon of Mirin.
5. Take 1/4 cup of Potato Starch Flour.
6. Use 1/4 cup of Plain Flour.
7. Get of Oil for frying.
8. You need of Shichimi (Japanese Chilli Spice Mix) *optional.

Instructions to make Squid Tentacles ‘Kara-age’:

1. Clean the Squid Tentacles and cut into pieces..
2. In a bowl, combine grated fresh Ginger, Soy Sauce and Mirin. Add Squid Tentacles and marinate for at least 30 minutes. Then drain the marinade..
3. Place Potato Starch Flour and Plain Flour in a bowl and mix well. Coat the squid pieces with the flour mixture, one by one. Add more flour as required..
4. Heat Oil to 170°C to 180°C. Deep fry for 1 to 2 minutes. Take them out and lay them on a rack to drain the excess oil..
5. Sprinkle with Shichimi (Japanese Chilli Spice Mix) OR serve with it..

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