Recipe of Award-winning Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup
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Before you jump to Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. To make mee suah in chicken with ginger and oyster mushrooms soup you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- Use 1 of chicken carcasses or 2 drumstick.
- You need 1 1/2 of litter water.
- Take 3 of candies dates.
- Use 4 tbsp of crushed old ginger.
- You need 1 tbsp of sesame oil.
- Use 2 of comb of mee suah.
- Use 2 cup of Choy sum.
- Get 1 bowl of oyster mushroom.
- Take of Garnish.
- Get of Bonito flake.
- Use of Seaweed.
- Use of Sesame seed.
Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:
- I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
- Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
- With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
- Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.
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