Recipe of Favorite Squid patty

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Before you jump to Squid patty recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going a lot more green.

A massive amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is clean, which means that the motor needs to operate less regularly, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is pretty uncomplicated to live green, of course. Mostly, all it requires is a little common sense.

We hope you got insight from reading it, now let's go back to squid patty recipe. You can cook squid patty using 7 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Squid patty:

1. Use 100 gr of Squid.
2. Prepare 100 gr of Pork Mince.
3. Take 1 cup of flour.
4. Get 2 tbsp of chopped dill.
5. Get 1/2 tsp of salt.
6. Get Pinch of sugar or dashi stock.
7. Provide of Cooking oil or water.

Instructions to make Squid patty:

1. Roughly mince the squid using a knife or blender with meat mincing blade..
2. Put pork into a blender with meat mincing blade and mince until smooth..
3. Mix pork, squid, flour salt and dashi stock well together using a flat spoon or a food processor..
4. Add dill and mix again..
5. Pan-fried method: Heat oil on a frying pan at medium heat. When oil is hot, using a spoon, scoop the patty out on to the pan and flatten it. Cook until both side are golden and take them out to serve..
6. Boiling method: Boil a pot of water on high temperature. When water is boiled, using a spoon, scoop out the patty and throw it in the boiling water. Boil for 5 minutes and take them out to serve..
7. Optional: Add some salt and dashi stock to the water with the boiled patty. Throw broccoli and cauliflower in for some vege goodness..
8. Serve with rice..

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