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Recipe of Award-winning SITAFAL(CUSTARD APPLE) BASUNDI

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SITAFAL(CUSTARD APPLE) BASUNDI

Before you jump to SITAFAL(CUSTARD APPLE) BASUNDI recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone's active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, largely in the kitchen.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you're in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sitafal(custard apple) basundi recipe. To cook sitafal(custard apple) basundi you need 4 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI:

  1. Provide 2 of Custard Apple Pulp.
  2. Get 500 ml of Full Fat Milk.
  3. Get 4 tbsp of Sugar.
  4. Prepare 1/4 tsp of Cardamom Powder.

Instructions to make SITAFAL(CUSTARD APPLE) BASUNDI:

  1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!.

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