Recipe of Award-winning SITAFAL(CUSTARD APPLE) BASUNDI

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Before you jump to SITAFAL(CUSTARD APPLE) BASUNDI recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

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As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, of course. Largely, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to sitafal(custard apple) basundi recipe. To cook sitafal(custard apple) basundi you need 4 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI:

1. Provide 2 of Custard Apple Pulp.
2. Get 500 ml of Full Fat Milk.
3. Get 4 tbsp of Sugar.
4. Prepare 1/4 tsp of Cardamom Powder.

Instructions to make SITAFAL(CUSTARD APPLE) BASUNDI:

1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!.

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