Recipe of Award-winning Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar

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Before you jump to Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Why don't we begin with something quite simple, changing the actual light bulbs. Do this for the entire house, not only the kitchen. You really need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we're trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's concerning being sensible, usually.

We hope you got benefit from reading it, now let's go back to mooli methi paratha with gobhi matar sabji and gazar aachar recipe. You can have mooli methi paratha with gobhi matar sabji and gazar aachar using 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Get For of Mooli Methi Paratha-.
2. Prepare 1/2 cup of chopped methi leaves.
3. You need 1 of Radish grated and water squeezed out.
4. Provide as required of Chapati dough as required.
5. Get to taste of Salt, red chilli.
6. Get 2-3 tbsp of oil + 2 tbsp white butter/ desi ghee( Clarified butter.
7. Use 1 tbsp of ajwain (Carrom seeds).
8. Provide For of Gobhi Matar Sabzi-.
9. Prepare 1 of medium cauliflower chopped.
10. Take 1/2 cup of peas boiled.
11. Provide to taste of Salt and red chilli.
12. Prepare 1 tbsp of cumin seeds.
13. Use 1 of onion chopped.
14. You need 1 of tomato chopped.
15. Get 1 tsp of turmeric powder.
16. Provide 2-3 tbsp of oil.

Steps to make Mooli Methi Paratha with Gobhi Matar Sabji and Gazar Aachar:

1. Heat oil in a wok. Add cumin seeds. Once they crackle, add onions..
2. Once onions are a bit brown, add tomatoes, salt, turmeric and mix. Cook till tomatoes are soft. Now add cauliflower and mix..
3. Cover and cook on medium flame till cauliflower is cooked. Now add peas and Chilli powder and mix. Your Sabzi is ready..
4. Now for Paratha, take a small portion of dough and roll between your hands, roll it flat with a rolling pin, put a handful of grated Raddish, methi leaves in the center and sprinkle some salt, chilli powder and carom seeds and mix..
5. Now fold it inside the dough and roll into a flat chapati. Use dry flour as required..
6. Heat the Tawa and cook the Paratha evenly from both sides. Apply some oil if you like. I cook my parathas dry and then apply butter/ desi ghee on the top..
7. Enjoy your Winter meal with some curd and pickle..

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