Recipe of Award-winning Bihari thali

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Before you jump to Bihari thali recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to bihari thali recipe. You can have bihari thali using 2 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Bihari thali:

1. Get 300 gram of potatoes boiled and mashed 5 medium tomatoes 350 grams aubergine Garlic chopped Onions chopped Coriander chopped Green chillies.
2. Get of Mooli 1/2 lemon juice Salt to taste Mustard oil Ajwain Achar masala Cumin seeds Ground roasted chana daal Ginger 2 cups atta.

Instructions to make Bihari thali:

1. Method for aloo chokha On gas put a grill on and roast 5 tomatoes. Boil potatoes and mash it and add two roasted tomatoes chopped, finely chopped onion, 8 garlic finely chopped,2 chillies finely chopped, 3 tablespoon mustard oil and salt to taste. Mix all and leave it to side..
2. Method for baigan chokha Slit the aubergine in the middle and roast on grill. Once cool remove skin and mash it up. Add chopped roasted tomatoes, 8 garlic, 2 chillies, coriander, 3 tablespoon mustard oil and salt to taste. Mix all and leave aside..
3. Chutney In a food processor add one cup coriander, one roasted tomatoes, 8 garlic, 1/2 mooli, 3 chillies, 1/2 lemon juice and salt to taste. Grind to smooth paste. In a pan take one table spoon of mustard oil and cumin seeds. Let it flutter and add to the chutney and cover it up..
4. Chillies Slit 10 chillies from middle. In a pan take one tablespoon mustard oil and fry chillies for 2 minutes on low flame. Add salt to taste..
5. Sattu paratha Take 2 cups atta and add salt to taste. Make a dough with 1 cup water and let it rest for 20 minutes. In a bowl mix the ground roasted chana daal with one chopped onion, 10 garlic, 1 inch ginger,1 chilli, 1 teaspoon kalonji, 1 teaspoon ajwain, 1 spoon achar masala, coriander and water. Add all the ingredients and with a spoon add little water until it forms dry balls.
6. Paratha Take a small ball of dough and roll it. In the middle put the sattu and make a ball and roll it round. Roast on gas using tava. Add one spoon of ghee and turn over add ghee and roast..
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