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How to Prepare Speedy Sugarbeans curry

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Sugarbeans curry

Before you jump to Sugarbeans curry recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some adjustments. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

While it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is not really that tough. It's related to being functional, most of the time.

We hope you got benefit from reading it, now let's go back to sugarbeans curry recipe. You can have sugarbeans curry using 15 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to prepare Sugarbeans curry:

  1. Take 2 tins of sugarbeans.
  2. Prepare 1/2 of chopped onion.
  3. Get 1 tsp of jeera seeds.
  4. Get 1 of Cinnamon stick.
  5. Take Sprig of curry leaves.
  6. Use of Bayleaf.
  7. Get 1 of chopped tomato.
  8. Get 1 tsp of dhanya and jeera powder.
  9. Get 2 Tbs of masala.
  10. Get 1/2 Tbs of kashmeri masala.
  11. Take 3 of potatoes cut into quarters.
  12. Use of Salt as per taste.
  13. Get 4 Tbs of oil.
  14. Take of Water.
  15. Get of Chopped dhanya for garnish.

Instructions to make Sugarbeans curry:

  1. Add the oil in a pot and fry the chopped onions with the jeera seeds, cinnamon stick and bay leaf till the onions are done.Add the chopped tomato, dhanya and jeera powder and cook through 5 mins..
  2. Add the masalas,curry leaves,mix then the potatoes, salt and half cup water.Cook till the potatoes are semi soft,add 1/4 water to make a gravy.Add the rinsed tin sugar beans and let it cook through on med heat for 10mins and turn on low heat for 10mins to thicken. Garnish with chopped dhanya and serve with your choice of side dishes..

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