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How to Make Ultimate Grilled Salmon Hoisin sauce

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Grilled Salmon Hoisin sauce

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We hope you got insight from reading it, now let's go back to grilled salmon hoisin sauce recipe. You can have grilled salmon hoisin sauce using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Grilled Salmon Hoisin sauce:

  1. Use 140 gm of salmon slice.
  2. Prepare 1 pinch of black pepper.
  3. Use 1 pinch of dried dragon herb.
  4. Get 1 pinch of piri piri chili powder.
  5. You need 1 pinch of salt.
  6. You need of Sesame seeds.
  7. You need of Olive oil.
  8. You need of Hoisin sauce recipe.
  9. Provide 1 dl of oyster sauce.
  10. You need 0.5 dl of light soya sauce.
  11. You need 1 pinch of cinnamon.
  12. You need 1 pinch of white pepper.
  13. You need 50 gm of brown sugar.
  14. Prepare 1 pinch of salt.
  15. Use 2 tablespoon of tapioca powder (mixed with3 tablespoon water).
  16. Take 300 ml of water.

Instructions to make Grilled Salmon Hoisin sauce:

  1. Lay the salmon on the baking tray. Add olive oil the homemade Hoisin sauce ontop the salmon then sprinkle the rest of the ingredients on the salmon. Grilled in 200° for 7min..
  2. For the Hoisin sauce recipe, add all the ingredients in the pot except the tapioca water. Let it boiled around 10min then add in the tapioca water, continue to stir until the sauce become thicker then is ready to glace ontop the salmon..
  3. Tips: Good for meat too..

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