How to Make Speedy Simple Sponge Cake with Passionfruit Icing

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Before you jump to Simple Sponge Cake with Passionfruit Icing recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. You can reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Typically, all it will take is a little common sense.

We hope you got insight from reading it, now let's go back to simple sponge cake with passionfruit icing recipe. To cook simple sponge cake with passionfruit icing you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Simple Sponge Cake with Passionfruit Icing:

1. Use of <Sponge Cake>.
2. Take 3 of large Eggs *separated Whites and Yolks.
3. Take 90 g (100 ml) of Caster Sugar.
4. Use 90 g (150 ml) of Self-Raising Flour.
5. Get 20 g of Butter *melted.
6. Use 1/2 teaspoon of Vanilla.
7. Take of <Filling>.
8. Prepare 1/2 cup of Cream.
9. Prepare 1 tablespoon of Caster Sugar.
10. Provide 1/2 tablespoon of Lemon Juice.
11. Take of <Passionfruit Icing>.
12. Take 1 cup of Pure Icing Sugar.
13. Get 2 tablespoons of Passionfruit Pulp *1 large Passionfruit is probably enough.

Instructions to make Simple Sponge Cake with Passionfruit Icing:

1. Preheat oven to 170C. Line base and side of a 20cm round cake tin with baking paper..
2. Using an electric mixer, whisk Egg Whites in a large bowl until soft peaks form. Add Sugar gradually and whisk until firm peaks form. Then add Egg Yolks and whisk until well combined..
3. Sift Flour over the egg mixture while gradually folding in with a large spoon, then add melted Butter and Vanilla, mix until just combined..
4. Pour the mixture into the prepared tin and bake for 40 minutes until cakes springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool completely..
5. In a clean bowl, beat Cream until soft peaks form. Add Caster Sugar and Lemon Juice, and beat until well combined..
6. To make Passionfruit Icing, just mix Icing Sugar and Passionfruit Pulp until smooth..
7. Slice the cooled sponge cake in half, spread the cream mixture on top of the lower slice of the cake, and place upper slice on the cream. Spread the passionfruit icing on top. *Note: The cake must be cooled completely..

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