How to Make Homemade Bhuna chana ladoo

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We hope you got insight from reading it, now let's go back to bhuna chana ladoo recipe. You can have bhuna chana ladoo using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Bhuna chana ladoo:

1. You need 2 cup of roasted chickpeas/bhuna chana.
2. Provide 1 cup of ghee.
3. Use 1/2 cup of jaggery.
4. You need 1 tsp of cardamon powder.
5. Prepare 1/4 cup of almonds.
6. Take 1/4 cup of cushnew nut.
7. You need 1/2 cup of desiccated coconut.
8. Use 1 tsp of saffron/ kesar.

Steps to make Bhuna chana ladoo:

1. Take roasted gram/ bhuna chana/putana/daalia/daaria..
2. Grind the roasted gram into a fine powder in a mixture grinder..
3. Heat 1/4 cup ghee in the pan..
4. Once the ghee melted and heated add powdered roasted gram. Stir for a minute..
5. The aroma of the roasted gram is released as it is roasted. Add powdered nuts and desiccated coconut..
6. Mix well and roast for 4-5 minutes on medium heat. Now remove in a bowl..
7. Heat the remaining 3/4 cup of ghee in the same pan..
8. Once the ghee is melted add jaggery and few strands of saffron..
9. Let the jaggery melt. (Be careful not the overcook the jaggery, it should only melt in the ghee)..
10. Now add the roasted gram mixture. Switch off the heat. Or remove the vessel from the heat..
11. Mix well jaggery and roasted gram mixture. Add cardamom powder to it..
12. Mix well. The mixture is ready to roll into laddoo. Grease your palms and take little mixture in it. Shape the mixture into a small lemon size ball. Smoothen the ball between your palms. The laddoo is ready. Keep it on a dish to set. Similarly make the remaining laddoo. Let they set for 30 minutes. Serve them or store in an airtight container..

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