How to Make Favorite Caramel Custard
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Before you jump to Caramel Custard recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.
Although it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. Perhaps the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.
The kitchen alone gives you many small ways by which energy and money can be saved. It is reasonably straightforward to live green, all things considered. It's about being functional, more often than not.
We hope you got insight from reading it, now let's go back to caramel custard recipe. You can cook caramel custard using 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Caramel Custard:
- Take 3 tbsp of Custard Powder.
- Get 3/4 pints of Full cream milk.
- Provide 3 tbsp of Dark Muscavado Dark Sugar.
Instructions to make Caramel Custard:
- Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps..
- With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems..
- Its ready for Apple pies, swiss rolls , etc.
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