How to Make Award-winning Fried sardines in Soy-balsamic sauce

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Before you jump to Fried sardines in Soy-balsamic sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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We hope you got insight from reading it, now let's go back to fried sardines in soy-balsamic sauce recipe. To make fried sardines in soy-balsamic sauce you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fried sardines in Soy-balsamic sauce:

1. You need 4 tbs of Soy sauce.
2. Prepare 4 tbs of Balsamic vinegar.
3. Get 4 tbs of Olive oil.
4. Take 2 tbs of Dijon mustard.
5. Provide 2 Cloves of garlic, peeled and crushed.
6. Use 2 of Salad onions.
7. Take 5 of sardines.

Steps to make Fried sardines in Soy-balsamic sauce:

1. Pour the soy sauce, Balsamic vinegar, olive oil, dijon mustard, chopped garlic and salad onions into a large bowl and whisk together..
2. Pour over sardines and leave to marinate for at least 30 minutes, or overnight if possible. Drain the sardines, reserving the marinade and cook on a hot griddle for 3-5minutes on each side, or until cooked to your liking..
3. Transfer the sardines to a plate to rest then pour the remaining marinade into the pan to deglaze. Let the mixture bubble away for a minute or so until glossy, then pour over the sardines..

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