How to Make Any-night-of-the-week Thai Red Fish Curry

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Before you jump to Thai Red Fish Curry recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Even though it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it's full before a cycle is going. Save even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that tough. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to thai red fish curry recipe. You can cook thai red fish curry using 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Thai Red Fish Curry:

1. Provide 600-800 g of Firm White Fish Fillets *boneless.
2. Use 1-2 of Shallots *OR 1 Onion, thinly sliced.
3. Get 1 clove of Garlic *finely chopped.
4. Get 1 tablespoon of Canola Oil.
5. Prepare 200 g of Vegetables of your choice *sliced.
6. Take of *Suggestions: Coriander, Red Capsicum, Broccolini, Beans (blanched), Snow Peas, Sugar Snap Peas, Asian Greens, etc.
7. Get 1/3 cup of (about 100g) Red Thai Curry Paste.
8. Take of *Note: Depending on the paste, you might need only 1/4 cup or less.
9. Take 1 (400 g) of Tin Coconut Milk.
10. Take 1 tablespoon of Fish Sauce.
11. You need 4 of servings Freshly Cooked Jasmin Rice.
12. Take of Toasted Peanuts *coarsely chopped.
13. Provide 1 of Lime *cut into 4 wedges.
14. Provide of Coriander Leaves *optional.

Steps to make Thai Red Fish Curry:

1. Heat Oil in a large frying pan over medium–high heat. Cook Shallots (OR Onions) and Garlic until soft, add Curry Paste and cook for 2-3 minutes. *I use this curry paste..
2. Stir in Coconut Milk, about 1/2 cup Water, as you rinse the tin, and Fish Sauce. Bring to the boil, then reduce heat to simmer, add Vegetables and Fish. Simmer, stirring occasionally, until Fish is just cooked..
3. Serve with Freshly Cooked Jasmine Rice, with Toasted Peanut, Lime and Coriander Leaves..

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