Easiest Way to Prepare Favorite Brad's Sriracha orange chicken

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Before you jump to Brad's Sriracha orange chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.

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Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you ensure that the dishwasher is full prior to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not that tough. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to brad's sriracha orange chicken recipe. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Brad's Sriracha orange chicken:

1. Prepare 3 lbs of chicken breast tenders, or boneless thighs.
2. Prepare of Himalayan pink salt, white pepper, and dry mustard.
3. Take of for the sauce.
4. Provide 4 cups of orange juice.
5. Prepare of juice of 1 lime.
6. Prepare 1/2 tsp of cinnamon.
7. Take 1/2 tsp of chili powder.
8. Take 1 tsp of garlic powder.
9. You need 1 1/2 tsp of ground ginger.
10. Get 1/3 cup of brown sugar.
11. Use to taste of white sugar.
12. Provide 1/2 cup of corn starch.
13. Prepare 4 cups of prepared white rice.
14. Use of Sriracha sauce for topping.

Instructions to make Brad's Sriracha orange chicken:

1. Cut chicken into bite sized pieces.
2. Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done..
3. Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often.
4. When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick..
5. If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done..
6. Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy..

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