Easiest Way to Make Ultimate Spicy Butternut Squash Soup

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We hope you got insight from reading it, now let's go back to spicy butternut squash soup recipe. To cook spicy butternut squash soup you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Butternut Squash Soup:

1. Take 1 of butternut squash.
2. Use 2 of onions.
3. Prepare 3 of garlic cloves.
4. Get 2 of red chillies.
5. Take 2 tbsp of olive oil.
6. Take 1 tbsp of butter.
7. Take 4 tbsp of creme fraiche.
8. Take 1.6 L of vegetable stock.
9. Use of Salt.
10. Get of Pepper.
11. You need of Chilli flakes.

Steps to make Spicy Butternut Squash Soup:

1. Preheat oven to 200oC.
2. Peel and deseed the butternut squash. Cut into large cubes, toss in olive oil then roast in oven for 30mins (turning once during cooking) until golden and soft.
3. Dice onions and garlic.
4. Finely chop red chillies.
5. Melt butter in large saucepan. Add onions, garlic and chillies. Cover and cook on low heat for 15mins until onions are completely soft.
6. Tip butternut squash into the pan, add the vegetable stock and 4tbsp creme fraiche. Stir well. Cover and simmer for 10mins.
7. Remove from heat and blend until smooth.
8. Gently reheat and season to taste. Serve topped with black pepper and chilli flakes.

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