Easiest Way to Make Homemade Shepu chi bhaji (dill leaves curry)

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Before you jump to Shepu chi bhaji (dill leaves curry) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, all things considered. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to shepu chi bhaji (dill leaves curry) recipe. You can have shepu chi bhaji (dill leaves curry) using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Shepu chi bhaji (dill leaves curry):

1. Prepare of shepu/dill leaves.
2. Get of crushed garlic cloves.
3. Provide of green chillies.
4. Use of crushed peanuts.
5. Provide of coarse peanut powder.
6. Provide of Turmeric powder.
7. Get of mustard seeds.
8. Take of Aestofida/ hing.
9. You need of Salt.
10. Prepare of Oil.

Steps to make Shepu chi bhaji (dill leaves curry):

1. In a kadhai take oil add mustard seeds,hing, crushed garlic, chilles...
2. Add dill leaves,salt, peanut powder.saute and cook till colour changes..
3. Serve with Jowar roti.,rice....

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