Easiest Way to Make Favorite Japanese Egg Tempra

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Before you jump to Japanese  Egg Tempra recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the energy that this type of lifestyle involves. Working out at the gym isn't something people want to do when they get off from work. A juicy, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. If you keep at it, you'll get all of the required nutrients and exercise. Here are some simple ways to get healthful.

Be sensible when you do your food shopping. When you make good decisions at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You want to get home immediately and have something great. Make sure that what you have at home is healthy. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren't the only indication of your lifestyle choices. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to japanese  egg tempra recipe. You can cook japanese  egg tempra using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Japanese  Egg Tempra:

1. You need of Eggs.
2. Prepare of Tempra batter.
3. You need of green onion for garnish.

Instructions to make Japanese  Egg Tempra:

1. Freeze eggs in freezer for a half day. Shell is broken like this..
2. Remove shell after putting in water for 30 seconds..
3. Flour on frozen eggs..
4. Make Tempra batter (flour, 1/3 rice powder and a little of baking powder, or your favorite batter for frying). Thickened batter is better. Put frozen egg in it. I think putting some garlic, spices and herb in batter is tasty..
5. Fry in 160℃ vegetables oil (the bubble is slowly coming from the bottom) for 3 minutes and then turn over. Fry for another 3 minutes. Please don’t move while frying..
6. Outside is so crispy!.
7. Garnish with green onion. Egg yolk is soft and creamy❣️.
8. Put egg Tempra on rice, Nori and green onion. Sprinkle soy sauce and enjoy. This is my breakfast..

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