Easiest Way to Make Any-night-of-the-week Leftovers - jeera rice/toasted cumin seeds rice

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Before you jump to Leftovers - jeera rice/toasted cumin seeds rice recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all realize our role in stopping and conceivably reversing the damage being done to our planet. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let's go back to leftovers - jeera rice/toasted cumin seeds rice recipe. You can cook leftovers - jeera rice/toasted cumin seeds rice using 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Leftovers - jeera rice/toasted cumin seeds rice:

1. Prepare 2 cups of leftover rice (cooled).
2. Provide 2 tablespoons of Ghee (or oil; not butter) -.
3. Take to taste of Salt.
4. Get 1 tablespoon of Cilantro (finely chopped).
5. Get 2 of Green chillies slit lengthwise.
6. Provide 1 tablespoon of Raw and unsalted Cashews (optional).

Steps to make Leftovers - jeera rice/toasted cumin seeds rice:

1. Heat a wok with ghee and toss in cashews. Once they turn golden brown; take them and keep them in a separate pan. Add in the cumin seeds now in the same leftover ghee. Toast till they start giving out fragrance. Then toss in chillies. Turn the heat low..
2. Add in the rice. Let it absorb the flavors for about 2 minutes. Then add salt and cilantro leaves. Mix well..
3. Turn off the heat and add the roaster cashews in..

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