Skip to content Skip to sidebar Skip to footer

Step-by-Step Guide to Prepare Award-winning Dhaba Style Palak Paneer

Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Dhaba Style Palak Paneer recipe here. We also have wide variety of recipes to try.

Dhaba Style Palak Paneer

Before you jump to Dhaba Style Palak Paneer recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn't always have to be super difficult. If you keep going with it, you'll get all of the required nutrients and exercise. Here are some of the best ways to be healthy and balanced.

Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn't as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over hiking even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day--can be a great boost to your system.

There are all kinds of things that you can do to get wholesome. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make sensible choices every day is a great start. Trying to get in as much physical exercise as possible is another. Don't ignore that health isn't only about simply how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to dhaba style palak paneer recipe. You can cook dhaba style palak paneer using 20 ingredients and 19 steps. Here is how you do it.

The ingredients needed to prepare Dhaba Style Palak Paneer:

  1. Prepare 250 gms of Paneer.
  2. You need Bunch of Spinach/Palak leaves.
  3. Get 1 tbsp of Ginger -.
  4. Provide -1tbsp of Garlic.
  5. Get -1tbsp of Onion.
  6. You need 1tsp of Kasoori methi -.
  7. Provide 1 tsp of Coriander powder.
  8. Use 1tsp of Cumin powder-.
  9. Use 1 tsp of Red Chilli powder.
  10. Provide 1tsp of Pav bhaji masala -.
  11. You need 1tsp of Cinnamon powder-.
  12. Get 1cup of Onion tomato paste -.
  13. Provide 1/4cup of Curd -.
  14. Use as needed of Grated paneer.
  15. You need to taste of Salt.
  16. You need 1tsp of Sugar -.
  17. Take as required of Water.
  18. Provide 2 tbsp of Cooking oil -.
  19. Prepare as needed of Coriander for garnish.
  20. Provide -1tbsp of Fresh cream.

Instructions to make Dhaba Style Palak Paneer:

  1. In a non-stick pan add 2 tsp oil/butter. Place thinly sliced paneer cubes and fry until golden brown..
  2. Add a pinch of salt,red Chilli powder and kasoori methi on the paneer pieces ro enhance the taste and fry well on both sides..
  3. Once the pieces are fried well dip them into lukewarm water to keep them soft and prevent from drying..
  4. Boil some water in another pan and add a tsp of salt and sugar.Once the waterhas boiled add a bunch of fresh spinach leaves and blanch it for about 4-5 mins.Do not overcook..
  5. Sugar helps in maintaining the green color and prevents spinach from turning to black color.Once spinach is added bring it to a boil.
  6. Turn off the gas once the water starts bubbling.Remove the blanched spinach leaves and immediately pour cold water on it to stop it from cooking further..
  7. Grind the spinach to a fine puree and keep aside.
  8. Heat a kadai add a tbsp of oil.Add kasoori methi and finely ch ginge and garlic.Sauté until it's golden brown..
  9. Once it's brown add onions and saute again until it's golden brown.
  10. In a blender add an onion and a tomato and make a smooth puree.Add this puree once the onions are fried well.Mix well and cook until oil releases from the sides..
  11. Now add a teaspoon of Cinnamon,Coriander and Cumin powder and saute for a minute..
  12. Add Red Chilli powder and pav bhaji masala and salt to taste..
  13. Lastly add 2 tbsp of fresh curd to add a bit of tanginess and mix everything together and combine well..
  14. Our gravy base is ready now add the pureed spinach to it and mix well.Keep the flame low at all times..
  15. Add about half cup of water and let the gravy simmer.
  16. Add a tbsp of fresh cream to make it more flavourful and mix well.
  17. Now add the fried paneer cubes to the gravy and mix well to coat the pieces well in the spinach gravy and let it cook for 5 more minutes..
  18. Our Palak Paneer is ready now lastly add a cube of grated paneer and fresh coriander for garnishing and add a tsp of cream on top.
  19. Our delicious Homemade Dhaba Style Palak Paneer is ready to serve.Enjoy it with steaming hot Jeera rice or Roti.

If you find this Dhaba Style Palak Paneer recipe helpful please share it to your close friends or family, thank you and good luck.

close