Step-by-Step Guide to Make Favorite Cabbage Dal 🥬

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Before you jump to Cabbage Dal 🥬 recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

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The kitchen alone provides you with many small ways by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to cabbage dal 🥬 recipe. To cook cabbage dal 🥬 you need 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Cabbage Dal 🥬:

1. Get 1/2 cup of lentils (Moong,Chana,Toor)any of your choice.
2. Prepare 1 cup of grated cabbage.
3. Use 1 of onion sliced.
4. Use 1 of tomato sliced.
5. Take of Salt (as required).
6. Use 1/2 teaspoon of Turmeric.
7. Prepare 1/2 tbs of oil.
8. Provide of Cumin seeds,asafoetida and red dry chilli.
9. Prepare of Curry Leaves & green chilli.

Steps to make Cabbage Dal 🥬:

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles..
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick..
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes.
4. Serve hot with rice /chapati..

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