Step-by-Step Guide to Make Award-winning Bengali style khichdi

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We hope you got benefit from reading it, now let's go back to bengali style khichdi recipe. You can have bengali style khichdi using 17 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bengali style khichdi:

1. Prepare 1/2 cup of leftover rice.
2. You need 1/2 cup of split mung dal.
3. Prepare 1/2 inch of chopped ginger.
4. You need 1 of small chopped tomato.
5. Prepare 1 of green chilli.
6. You need 1/2 tsp of turmeric powder.
7. You need 1/2-3/4 tsp of red chilli powder.
8. Prepare 1/2 of green peas or 1 to 1.5 cups of chopped mix vegetables like cauliflower.
9. You need 1 inch of cinnamon (dalchini).
10. You need 1 of green cardamom.
11. Use 2 of cloves.
12. Use 1 of bay leaf.
13. Prepare 1 tsp of cumin powder.
14. Provide 1 tbsp of ghee or oil.
15. Prepare 1 tsp of sugar.
16. Use 1 tsp of Salt.
17. Take 3 cups of Water.

Steps to make Bengali style khichdi:

1. Rinse and soak rice in water for 30 mins. Take a pan and slow roast the moong dal till some of the lentils turn light golden and aromatic.Keep stirring to get uniform roasting and browning.When the lentils cool, rinse them in water. Sprinkle some water on them and keep aside..
2. Heat ghee or oil in the pressure cooker.First fry the whole spices till they become aromatic, cinnamon, cardamom, cloves, bay leaf and cumin,then add the chopped ginger and saute for a 5-6 seconds.Add turmeric, red chilli powder and saute for 2-3 seconds,then add the tomatoes and green chilies and saute till the tomatoes become soft add the chopped veggies - potato and peas.Stir and saute for a minute add the roasted moong dal and saute for 2 minutes. Add the drained rice and stir well..
3. Pour 5 cups water and add salt and sugar stir and then pressure cook for 4-5 whistles on medium to high flame. once the pressure settles down on it's own, open the lid of the cooker. serve the bengali khichdi with bringal fry or Yoghurt and some roasted papads by the side..

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