Recipe of Super Quick Homemade Dry Dates Sprouts Halwa
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Before you jump to Dry Dates Sprouts Halwa recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot change things for the better without everyone's active participation. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won't have to operate as often.
As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got insight from reading it, now let's go back to dry dates sprouts halwa recipe. You can have dry dates sprouts halwa using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Dry Dates Sprouts Halwa:
- Get 1 cup of Moong sprouts.
- Prepare 2 tablespoons of dry dates.
- You need 1 teaspoon of cardamom powder.
- Get 1/2 litre of Soya milk.
- You need Pinch of kesar strands.
Steps to make Dry Dates Sprouts Halwa:
- Firstly soaked the dry dates for 15 minutes..
- Then soaked the pure saffron in milk..
- Then boiled the sprouts for 10 minutes..
- Now deseed the dates and make puree in grinder..
- Now put soya milk in pan and Boiled it..
- Then put sprouts, dry dates puree and stir it occasionally..
- When halwa get thicken add pure kesar milk mix it nicely, then switch off the flames and served with any shape..
- Your healthy halwa is ready..
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