Recipe of Perfect Christmas Figgy Pudding

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Before you jump to Christmas Figgy Pudding recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Maybe the food just isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is certainly not true. A dishwasher is particularly economical when it's full before a cycle is started. Don't dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Largely, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to christmas figgy pudding recipe. You can have christmas figgy pudding using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Christmas Figgy Pudding:

1. Take 285 g of dried mixed fruit and citrus.
2. You need 165 g of dried figs, destalked and diced.
3. Get 250 g of butter.
4. Use 175 mls of date syrup.
5. Provide 3 of eggs.
6. Prepare 1 tsp of cinnamon.
7. Use 1 tsp of nutmeg.
8. Prepare 130 g of almond meal.
9. Prepare 210 g of wholemeal spelt flour.
10. Take 4 of large clementines juiced and zested.

Instructions to make Christmas Figgy Pudding:

1. The night before, put your clementine juice and zest in a mixing bowl. Add the dried mixed fruit and citrus, and the diced figs. Stir well to ensure the fruit is well covered with the clementine juice. Stir the mixture several times until you come to make the pudding..
2. Pre-heat oven to 160°C.
3. In a food processor/blender, blend the dried fruit mixture until it is pureed..
4. Melt the butter and pour into a large food processor mixing bowl, pour in the date syrup and mix. Using the beater on your food processor (or using a wooden spoon if mixing by hand), slowly incorporate the blended dried fruit mixture into the butter..
5. Break your eggs into a jug or bowl, add the cinnamon and nutmeg, and beat until fluffy. Slowly pour the eggs into the fruit and butter mixture. Beat well as you pour the eggs in to ensure it is well incorporated..
6. Sift the flour into the mixture, discard the larger bran flakes left in the sieve. Pour the almond mixture onto the flour and then using a large spoon, fold the flour into the dried fruit until no dry flour is left visible..
7. Lightly grease your pudding basin with olive oil. Spoon the mixture into the dish, pushing the mixture right to the base and making sure that there are no air pockets at the bottom of the basin. Smooth the mixture flat on the surface of the pudding..
8. Cover the top of the pudding basin with parchment paper and tie securely with string under the rim of the basin. Cover the paper with foil and ensure that no steam can get inside the lining. Fill a deep baking tray half-full with boiling water. Place the sealed pudding basin in the baking tray and put the baking tray in the middle of the oven..
9. Bake for 1 ½ - 2 hours. Oven times may vary, after 1 ½ hours, insert a skewer into the middle of the pudding. If it comes out clean then the pudding is cooked. If not, put the pudding back in the oven until it is cooked through..

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