Recipe of Award-winning Steak & Ale Puff Pie

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Before you jump to Steak & Ale Puff Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Start with exchanging the lights. Of course you shouldn't confine this to only the kitchen. You need to upgrade your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the standard type as well as using a lot less energy. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren't needed is another good thing to do. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in some other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and see just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living just isn't that hard. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let's go back to steak & ale puff pie recipe. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steak & Ale Puff Pie:

1. Get 500 g of lean braising steak.
2. Prepare 1 of onion.
3. Prepare 1/2 of leek.
4. Provide 2 sticks of celery.
5. Take 1 of carrot.
6. Use 1 clove of garlic.
7. You need 1 of small punnet button mushrooms.
8. Get 1 tbspn of plain flour.
9. Use 250 ml of dark ale (use more if needed).
10. Take of Drizzle balsamic vinegar.
11. You need 1 of tspn mustard.
12. You need Squeeze of tomato purée.
13. Get Squeeze of honey.
14. Prepare of Black pepper and salt.
15. Use 2 tbspn of oil.
16. Prepare Splash of water.
17. You need of Puff pastry.
18. Prepare of Egg wash.

Steps to make Steak & Ale Puff Pie:

1. Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat..
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3. Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan)..
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