Recipe of Any-night-of-the-week Sugar coated doughnut
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Before you jump to Sugar coated doughnut recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all know that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle demands. When our work day is finished, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that becoming healthy doesn't have to be hard. With training you can get all of the nutrients and the exercise that you need. Here are some of the best techniques to be healthy and balanced.
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There are lots of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthful isn’t just about slimming down. It’s about making your body as strong as it can be.
We hope you got insight from reading it, now let's go back to sugar coated doughnut recipe. To make sugar coated doughnut you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sugar coated doughnut:
- Take 1 kg of flour.
- Prepare 100 g of butter.
- Use 80 g of sugar.
- Prepare 1 of and 1/2 tbsp yeast.
- Get Pinch of salt.
- Prepare 3 tbsp of milk.
- You need 1 teaspoon of vanilla extract.
- Provide 2 of eggs.
- Use 2 cups of warm water.
Instructions to make Sugar coated doughnut:
- Sift ur flour in a bowl. Put ur sugar, yeast,milk, salt and mix..
- Break ur egg and put 2 cups of warm water. Add it to d flour and mix. Add ur vanilla flavor and butter and mix to form a dough which is very soft and smooth. Roll to 2mm thick and cut using ur doughnut cutter. Cover and allow to rise for 30 minutes..
- Heat ur oil and fry until golden brown. Enjoy ur super soft fluffy doughnuts. Thank me later.
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