How to Prepare Speedy Simmered Daikon, Carrot & Egg
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Before you jump to Simmered Daikon, Carrot & Egg recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. Maybe the realization that an oven uses 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by fully loading the dishwasher before commencing a wash cycle. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got insight from reading it, now let's go back to simmered daikon, carrot & egg recipe. To cook simmered daikon, carrot & egg you need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Simmered Daikon, Carrot & Egg:
- Take 300-400 g of Daikon.
- Prepare 1 of large Carrot *about 200g.
- Take 4 of Eggs *softly boiled.
- You need 1 of Spring Onion *finely chopped.
- Prepare of <Sauce>.
- You need 1 clove of Garlic *grated.
- Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Get 1-2 teaspoon of Toban Djan (Chilli Bean Sauce).
- Prepare 1 teaspoon of Sesame Oil.
- Use 2 tablespoons of Soy Sauce.
- You need 2 tablespoons of Mirin.
- Prepare 1 tablespoon of Sugar.
Instructions to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft..
- In a bowl, combine all the sauce ingredients..
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly..
- Sprinkle with the finely chopped Spring Onion and serve..
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