How to Make Award-winning Squid On The Barbecue

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We hope you got benefit from reading it, now let's go back to squid on the barbecue recipe. To cook squid on the barbecue you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Squid On The Barbecue:

1. Take 2 large of squid per person.
2. Provide of A good pinch of sea salt.
3. Provide 2 cloves of garlic, minced or finely chopped.
4. Prepare 1 handfuls of parsley or coriander, finely chopped.
5. Use 50 ml of olive oil, extra virgin.

Instructions to make Squid On The Barbecue:

1. Prepare and wash squid if they are not already prepared at purchase..
2. Place squid in a bowl and add the salt and garlic. Mix well and place in fridge 2+ hours before cooking..
3. In a small jug place the chopped coriander or parsley and add the olive oil. I aslo added a pinch of garlic salt. Set it in fridge to infuse until needed..
4. When its time to grill shake the excess salt off the squid and place one by one on the barbecue..
5. Place squid on barbecue and grill for 5-7 minutes on each side depending on how thick the squid is..
6. Drizzle the olive oil over the squid once its ready to serve..

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