Easiest Way to Prepare Perfect Spinach shamsavera

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Before you jump to Spinach shamsavera recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone's active contribution. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite uncomplicated to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spinach shamsavera recipe. To cook spinach shamsavera you need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Spinach shamsavera:

1. You need for of kofta--.
2. Get 500 gms of Spinach.
3. Provide 3 tbsp of Corn flour.
4. Take 200 gms of Paneer.
5. Get to taste of Salt.
6. Take as required of Oil for frying.
7. Get for of gravy--.
8. Take 2 of Tomatoes slices.
9. Use 2 of onion slices.
10. Provide 6-7 of cashew nuts.
11. You need 1 tsp of Cumin seeds.
12. Provide 1 tsp of Coriander powder.
13. Get 1 tsp of Red chilli powder.
14. Use to taste of Salt.
15. Provide 2 tbsp of Oil.
16. Use 2 tbsp of Fresh cream.
17. Use 1 tsp of Butter.

Steps to make Spinach shamsavera:

1. Chop spinach leaves and add paneer salt and corn flour. Make paneer ball.
2. Take small amount of corn flour mix spinach in your palm. And place paneer ball in center.. Give round shape and fry it. Cut the kofta in center.
3. For gravy take little butter in a pan. Add cumin seeds. Cashew nut, slice onion and tomatoes. Stir fry for 5 minutes. Let it cool and make a paste. Another pan take 2 tablepoons oil. Add turmeric, red chilli and coriander powder. Cook it for 10 minutes. Then add little hot water and after sometimes add fresh cream. Gravy is ready... Serve with Kofta. Garnish with fresh cream.

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