Easiest Way to Prepare Homemade Layered upside down apple caramel cinnamon cake with whipped cream and cherries

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Before you jump to Layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we cannot adjust things for the better without everyone's active contribution. These modifications need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially economical when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to layered upside down apple caramel cinnamon cake with whipped cream and cherries recipe. To cook layered upside down apple caramel cinnamon cake with whipped cream and cherries you only need 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to cook Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Take 1/4 Cup of water.
2. Take 125 Grams of sugar Demerara.
3. Provide 3 Cups of whipping cream heavy.
4. Get 1/3 Cup of Icing sugar Castor /.
5. Use 1.5 Teaspoons of Vanilla essence.
6. Provide 1 of Apple.
7. Use 2 Tablespoons of honey.
8. Provide 1.5 Teaspoons of Cinnamon powder.
9. Provide 100 Grams of Maida.
10. Use 125 Grams of sugar granulated.
11. You need 1/4 Cup of Milk.
12. Prepare 1/2 Cup of Butter (melted).
13. Provide 1 Teaspoon of vanila essence.
14. Prepare 1 Teaspoon of Baking powder.
15. Get 2 of egg.
16. Get 4 number of Same as ingredient on in the upside down.
17. Take 1 Cup of cherries deseeded canned.

Steps to make Layered upside down apple caramel cinnamon cake with whipped cream and cherries:

1. Grease and line and dust your cake pan (This quantity is for a 7 inch diameter cake pan).
2. Thinly slice apples and arrange in concentric overlapping circles to cover the entire base of the pan. Drizzle the honey over.
3. Caramel: Pour the water and add the demerara sugar in a sauce pan and bring to a boil. Let it bubble and once everything is melted and slightly thicken turn off the heat.Keep aside for 2-3 minutes.
4. Pour the caramel syrup over the sliced apples. Sprinkle cinnamon powder on top of this. Now set aside.
5. For the cake (for both of the cakes, i.e the upside down and the plain one the cooking instructions are the same. Except that for one you would be pouring the batter over the apples):.
6. Beat the egg whites stiff and set aside..
7. In a separate bowl place the yolks, vanilla essence, milk, melted(and cooled)butter. Beat till well combined.
8. Add in the sugar and maida and beat till combined.
9. Add the baking powder and combine ensuring that it has not lumped up anywhere.
10. Add the egg whites to this and fold in gently till fully combined.
11. For the upside down cake pour the batter on top of the apples and sauce and for the plain cake pour in a greased, lined and dusted pan.
12. Set it in a dry pressure cooker on top of a stand (so that the base of cooker is not in contact with the cake pan) and close without whistle.
13. Cook on high flame for 5 minutes, medium for 3 and low for 15-20 minutes. (I use a medium sized burner).
14. Do the toothpick test for checking if the cake is done. If not done put it on low for another 5 minutes. Leave in the cooker for 5 minutes and then remove from cooker to cool. If you are confident enough to turn a cake which is warm, do so. I turn out my cake after waiting for a max of 10 min.
15. Leave the cakes to completely cool before adding the frosting.
16. For the whipped cream add all ingredients into a bowl and whip at lowest speed first and then as it thicken increase the speed. Whipping for 5 minutes did it for me. (Dont overwhip, the cream will start separating).
17. Add the whipped cream on top of the upside down cake and place the plain cake on the top. Now cover the entire cake in whipped cream.. (I slathered and piped, your choice).
18. Garnish with the cherries as you please and leave it in fridge for at least 30 minutes before serving..

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