Step-by-Step Guide to Make Favorite Fish Stock

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We hope you got insight from reading it, now let's go back to fish stock recipe. You can cook fish stock using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Fish Stock:

1. Use 50 gm of butter.
2. You need 1 of onion roughly chopped.
3. Take 1 of carrot roughly chopped.
4. Get 50 gm of celery roughly chopped.
5. Get 50 gms of mushroom trimming.
6. Provide 2 of fish bones.
7. Take 50 ml of white wine.
8. Take of Cold water.
9. Use of Bouquet Garni.
10. You need 1 of bay leaf.
11. You need 10 g of peppercorns.
12. Prepare 5 g of cloves.
13. You need 1 of parsley stem.
14. You need 1 of Muslin cloth.

Instructions to make Fish Stock:

1. Melt the butter in a saucepot, saute the mirpoix & fish bones..
2. Deglaze with wine,add water and bouquet garni,simmer for 30-35 minutes..
3. Strain and use for making dishes..

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