Step-by-Step Guide to Make Any-night-of-the-week Guinness beef stew
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Before you jump to Guinness beef stew recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.
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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you can get a new one, they use about 60% less than the old versions that are more than ten years old. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let's go back to guinness beef stew recipe. To make guinness beef stew you only need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Guinness beef stew:
- You need 500 g of beef stew meat.
- Get 3 of garlic gloves.
- You need 2 of onions.
- Provide 3 of slides bacon (optional you can also use pancetta or speck).
- Take 3 tablespoons of flour.
- Provide 4 tablespoon of concentrated tomato paste.
- Take 600 ml of vegetable stock.
- Use 440 ml of Guinness.
- You need 3 of carrots.
- Get 2 of celery sticks.
- Take 2 of bay leaves.
- Provide 3 of spring thymes.
Steps to make Guinness beef stew:
- Start by chopping all the vegetables: onions, carrots and celery.
- You can brown the beef before hand although I skip this step now..
- In a pot put some olive oil and butter. Add the onions and the garlic until soft. Add the carrots and the celery chopped thin and the bacon into pieces..
- Add the flour and mix well, cook off flour for around 1 min and add the can of Guinness and the stock and the tomato purรฉ. Finally add the meat and cook on low heat for 2 hours covered..
- Remove the lid and cook for 30/45 min. You can use some cornflour to thicken it before serving. Serve with mash.
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