Simple Way to Prepare Ultimate Peanut Butter Cheesecake

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We hope you got benefit from reading it, now let's go back to peanut butter cheesecake recipe. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Cheesecake:

1. Provide of For the base:.
2. Take 200 g of gluten free digestive biscuits crushed.
3. You need 100 g of dairy free spread melted.
4. Take of For the middle layer:.
5. Prepare 225 g of dairy free cream cheese.
6. Use 110 g of icing sugar.
7. Provide 180 g of dairy free whipping cream.
8. Get 190 g of smooth peanut butter.
9. Use of For the topping:.
10. Provide 120 g of dairy free whipping cream.
11. Use 1 tbsp of dairy free dark chocolate chopped.

Steps to make Peanut Butter Cheesecake:

1. Preheat the oven to 160 oC Grease a 7" round flan tin Mix together the crushed biscuits and melted spread Press into the flan tin base and up the edges Bake in the oven for 12 minutes and then set aside to cool.
2. Whisk the dairy free whipping cream until light and fluffy Whisk in the icing sugar, peanut butter and dairy free cream cheese Spread on the cooled biscuit base.
3. Top with more whipped cream and flaked dark chocolate Chill in the fridge for 2 hours before serving.

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