Recipe of Super Quick Homemade Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar

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We hope you got benefit from reading it, now let's go back to sweet onion and firefly squid marinated in balsamic vinegar recipe. To make sweet onion and firefly squid marinated in balsamic vinegar you only need 10 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:

1. Get 20 of A. Firefly squid (boiled).
2. Take 1/2 of A. Sweet onion (thinly sliced).
3. Take 2 of A. Medium sized or cherry tomatoes (cut as shown in the photo).
4. Use 1/2 of B. Garlic (minced).
5. Prepare 3 tbsp of B. Extra virgin olive oil.
6. You need 1 of to 1 1/2 tablespoons C. Balsamic vinegar.
7. You need 1/2 of to 2/3 teaspoon C. Krazy Salt (seasoned salt).
8. Provide 1 cup of Bay leaf (optional).
9. Prepare 1/4 of to 1/2 teaspoon C. Honey.
10. You need 4 of leaves Fresh basil leaves or shiso leaves (for garnish).

Steps to make Sweet Onion and Firefly Squid Marinated in Balsamic Vinegar:

1. Put the B ingredients in a bowl and let rest for at least an hour to make garlic oil. Remove the eyes and beaks off the firefly squid..
2. Put the A ingredients in a glass or ceramic container and add the ingredients from step 1 plus the C ingredients..
3. Mix well in the container. Cover with a lid, and leave to marinate in the refrigerator for 30 minutes to an hour..
4. Transfer to serving plates, garnish with fresh basil or shiso leaves, and voila - a refreshing balsamic vinegar marinade..

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