Recipe of Quick Chettinad pepper chicken curry

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Before you jump to Chettinad pepper chicken curry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to chettinad pepper chicken curry recipe. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Chettinad pepper chicken curry:

1. Use of Chicken (Boned and cleaned).
2. Get of Oil.
3. Provide of Cloves.
4. Take of Cinnamon stick broken.
5. Provide of Cardamom.
6. Use of Cumin seeds.
7. Take of Spring Curry leaves.
8. Get of Mustard seeds.
9. Use of Large Onion chopped.
10. Provide of Green chillies.
11. You need of Ginger Garlic paste.
12. Use of Big Tomatoes finely chopped.
13. Provide of Crushed Pepper.
14. Get of Coriander powder.
15. Get of Salt.
16. Use of Red chilli powder.
17. Get of To garnish Coriander.
18. Use of Turmeric powder.
19. Take of Cumin powder.

Instructions to make Chettinad pepper chicken curry:

1. Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. Once mustard crackled completely add chopped onion, bit salt and saute it..
2. Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame..
3. Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken..
4. If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. Garnish with coriander leaves and serve hot with rice or roti. #mycookbook.

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