Recipe of Perfect Spicy Chicken And Mushroom Pasta in Creamy sauce

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Before you jump to Spicy Chicken And Mushroom Pasta in Creamy sauce recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it ought to be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. Typically, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to spicy chicken and mushroom pasta in creamy sauce recipe. You can have spicy chicken and mushroom pasta in creamy sauce using 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Spicy Chicken And Mushroom Pasta in Creamy sauce:

1. Provide 3 of chicken fillets cut in small cubes.
2. Provide 2 tbsp of masala.
3. Use 1 tbsp of olive oil.
4. Prepare 250 g of bow tie pasta or any other.
5. You need 1 tsp of crushed garlic.
6. Take 8 of button mushrooms cut into chunks.
7. Provide To taste of Salt.
8. Provide 1/4 tsp of pepper powder.
9. Take 1 tsp of red chilli flakes.
10. Get 1/2 cup of Serena chopped tomatoes with chilli peppers.
11. Use 1/2 cup of fresh cream.
12. Take As needed of Few sprigs chopped spring onion for garnish.

Instructions to make Spicy Chicken And Mushroom Pasta in Creamy sauce:

1. Cut the chicken into small cubes, wash and strain. Marinate it with the masala and olive oil, mix and keep aside for 30mins. Cook the pasta in enough water according to packaging until al dente and strain..
2. Heat a pan on med heat and fry the chicken for 5mins, add the garlic, mushrooms with 1/4 cup water, mix through and let it cook for another 5 minutes..
3. Season with the salt to taste and pepper powder, add the tomatoes and let it cook for 10 minutes..
4. Add the chilli flakes followed by the pasta, lightly toss through, then pour in the cream, adding water..
5. Let it simmer until the cream thickens, garnish with spring onion and serve..

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