Recipe of Perfect Homemade vegan Nutella♥️
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We hope you got benefit from reading it, now let's go back to homemade vegan nutella♥️ recipe. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Homemade vegan Nutella♥️:
- Use 225 g of hazelnuts.
- Provide 2 tbsp of agave syrup or honey or maple syrup.
- You need 80 ml of soy milk or another plant based milk.
- Provide 1 tbsp of coconut oil.
- Provide 6 of soft dates pitted.
- Use 35 g of cocoa powder.
- Get 1 tsp of vanilla extract.
- Use 1/4 tsp of salt.
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes..
- Add the remaining ingredients and blend for 3-5 minutes..
- Serve with fresh strawberry or banana wraps or just on toast..
- It can keep in the fridge up to one week..
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