Recipe of Homemade Curd vada

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Before you jump to Curd vada recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not other beverages. Having a soda or cup of coffee from time to time won't hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.

There are many things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. Little things, when done every single day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent about the choices you make each day is a start. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. You want your body to be strong too.

We hope you got insight from reading it, now let's go back to curd vada recipe. To make curd vada you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Curd vada:

1. Get 300 gms of urad dal.
2. Provide 2 of green chillies.
3. Prepare 3 of Ice cubes.
4. You need as per taste of salt.
5. Use 4 cups of curd.
6. Take as required of Oil.
7. You need 1 tsp of mustard seeds.
8. Get Few of curry leaves.
9. Use pinch of Hing or asafoetida.

Instructions to make Curd vada:

1. 300gm Urad dal Soak 2 hours. Drain add the urad dal in a grinder jar add green chilli Grind coarsely first.
2. Then add 3 ice cubes grind to smooth fluffy batter.
3. Non sticky If batter medium thick consistency Add salt whisk 2mins... Take small position then make a hole in the center with a thumb.
4. Heat oil fry until golden brown And crispy... Add the vadas in warm water and them soak for 3mints....
5. Place them in serving tray... Add salt beat curd until smooth and creamy, Add tempering mustard urad dal curry leaves mix well.
6. Pour the tempered curd on the vadas If keeping for 3 to 4hrs after serve.

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