Recipe of Favorite Spinach pakoda

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Before you jump to Spinach pakoda recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to run as often.

The kitchen by itself offers you many small means by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to spinach pakoda recipe. To cook spinach pakoda you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach pakoda:

1. Use 1 bowl of chopped palak.
2. Prepare As needed of besan.
3. Take As needed of oil for frying.
4. Prepare To taste of salt and red chiilli powder and turmeric powder.

Instructions to make Spinach pakoda:

1. Take a big bowl add besan and palak and mix it till lumps free.
2. Now add salt, red chiilli powder and turmeric powder and again mix it and then add water make a batter.
3. Now take a wok add oil and heat it and then put into batter in heated oil and deep fry.
4. Now spinach pakoda is ready and serve it with tomato ketchup..

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