Recipe of Award-winning Healthy Lentil Dahl

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Before you jump to Healthy Lentil Dahl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to adjust things for the better without everyone's active involvement. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going a lot more green.

A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. It's related to being sensible, more often than not.

We hope you got insight from reading it, now let's go back to healthy lentil dahl recipe. To cook healthy lentil dahl you only need 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Healthy Lentil Dahl:

1. Take 1 of onion, chopped.
2. You need 1 of celery stick, diced.
3. Provide 2 cloves of garlic, crushed.
4. Use Half of a fresh red chilli, diced.
5. Take 1 1/2 tbsp of curry powder.
6. Prepare 1 tsp of turmeric powder.
7. Prepare 8 of cherry tomatoes, halved.
8. Get 1 tbsp of tomato purée.
9. Prepare 100 g of dried red lentils.
10. You need 400 mls of water.
11. You need 1 tbsp of coconut oil.
12. Prepare of Dessicated coconut to garnish.

Steps to make Healthy Lentil Dahl:

1. Gently fry the onion, garlic, chilli and celery in the coconut oil for 5 minutes..
2. Add the dry spices, stir and continue to cook for another few mins..
3. Add the tomato purée and stir well. Then add the cherry tomatoes and dried lentils. Stir to coat in spice, then add your water. Simmer gently until the lentils are fully tender (about 20 minutes).
4. Serve immediately sprinkled with dessicated coconut or nuts if desired, or allow to sit overnight in the fridge to develop the flavour if possible..

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