Recipe of Any-night-of-the-week Strawberry tart
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Before you jump to Strawberry tart recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone's active involvement. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Start out with changing the bulbs. This will certainly go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. Obviously this also happens in different rooms, not just the kitchen. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.
As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, of course. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to strawberry tart recipe. You can cook strawberry tart using 18 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Strawberry tart:
- Take 100 g of Flour (For Crust).
- Take 45 g of Butter (For Crust).
- Get 30 g of Sugar(For Crust).
- Prepare 1/2 of egg (For Crust).
- Get 50 g of Almond powder (For filling).
- Use 30 g of Sugar (For filling).
- Prepare 40 g of Soften Butter (For filling).
- Get 1/2 of egg (For filling).
- You need 2 of egg yolks (For Custard).
- Prepare 30 g of Sugar (For Custard).
- Take 15 g of Corn flour (For Custard).
- Take 250 ml of Milk (For Custard).
- Take 1 tsp of Vanilla paste (For Custard).
- You need 5 g of gelatin (Glaze).
- Get 1 tbsp of water (Glaze).
- Use 1 tbsp of sugar (Glaze).
- Take 10-15 pieces of Strawberries.
- Provide of Mint.
Steps to make Strawberry tart:
- Firstly, work on the tart crust. Cut cold butter into small cubes. Add flour and sugar in a mixing bowl, add the butter cubes. Using hands, combine the butter, flour and sugar until the mixture turns to a 'sand' texture..
- Now add egg and mix well. Combine the mixture until you get a dough. Cool the dough in the fridge for at least 30 mins before using..
- Now work on the filling. Mix butter and sugar together until the butter turns white. Slowly add egg and mix well. After that, add almond powder and mix well. Set aside..
- After that, work on custard. Add sugar to the egg yolks, mix well until all the sugar dissolves. After that add in corn flour and mix well..
- Add vanilla paste to the milk. Heat the milk over medium heat until just boils. Slowly add boiled milk to the egg mixture and stir well..
- Now, transfer the liquid back to the saucepan and heat it over medium heat. Keep stirring the liquid during heating. The custard should will be thicken in 6-8min..
- When the custard is ready, cover it will plastic wrap. Make sure that the plastic wrap is touching the surface of the custard. Cool it in the fridge for at least 30 min..
- Preheat the oven to 160C. Roll the crust to around 3mm thickness. Transfer the crust to the tart pan and press evenly into the pan.(The pan size is 9cm diameter.) Likely prick the bottom of the crust using a fork..
- Now put almond filling to the crust and smooth the top. Bake the crust for about 35 min at 160C. When they are done, let them cool completely..
- While the tarts are cooling, cut strawberries into small pieces or in quarters. Set aside. Mix water with gelatin and sugar. Put the mixture into the microwave for 30s until sugar dissolves..
- Now, pipe custard onto the tart using a pastry bag. Top the tart with strawberries. Brush the strawberries with sugar glaze and decorate with mint leaves..
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