How to Prepare Speedy Lamb stew dumplings 🍲

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Before you jump to Lamb stew dumplings 🍲 recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The correct temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that hard. A lot of it really is merely using common sense.

We hope you got benefit from reading it, now let's go back to lamb stew dumplings 🍲 recipe. To make lamb stew dumplings 🍲 you only need 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Lamb stew dumplings 🍲:

1. Provide 1 kg of Lamb pieces.
2. You need 3 of Med potatoes cut.
3. Use 1 1/2 cups of frozen mixed veg.
4. Provide 1/2 of chopped onion.
5. Take 1 tsp of dry herbs.
6. Take 2 tsp of garlic and ginger.
7. Use of Salt.
8. Get 1/2 tsp of pepper powder.
9. Get 3 tsp of bisto powder.
10. You need of Little oil.
11. You need of Dumplings :.
12. Prepare 2 cups of flour.
13. Provide 3 tsp of baking powder.
14. Provide 1/2 tsp of salt.
15. Use 1/2 cup of cold water.

Instructions to make Lamb stew dumplings 🍲:

1. In a pot fry the onion with the herbs till onions are brown, add the meat pieces, garlic and ginger, braise for 10 mins. Add little water and let the lamb cook for 30 mins letting it brown on both sides. Add the potatoes, mix veg, salt and pepper powder according to your taste. Add little more water and cook till potatoes are half done, make sure there's enough water as the dumplings will soak the gravy..
2. Prep the dumplings by kneading the ingredients (flour, baking powder, salt and cold water) together, make sure dough is stiff, not runny. Add the bisto powder mixed with water and dumplings dough. Cover the pot and seal tight, so air doesn't enter. Cook for 30 mins on med heat then check the middle with a knife if dumplings are done..

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